鮮魚地酒と飛騨牛のお店　個室居酒屋　一代目 雅-MIYABI-

【Course content】

Edamame

To start the party.A classic snack that pairs perfectly with a cold beer.

◆Homemade rolled omelet made with carefully selected eggs

Made with carefully selected eggs and baked to a fluffy texture with plenty of dashi broth.

◆Today's side dishes

Daily changing obanzai dishes made with seasonal ingredients, offering a comforting and familiar taste.

◆Harihari Salad

A refreshing Japanese-style salad with a crisp texture that's addictive.

◆Assortment of 3 types of sashimi

The freshest seafood, sourced that day, is beautifully arranged by our skilled chefs.

◆Domestic young chicken in savory sauce Nanban sauce

Crispy fried domestic young chicken coated in a generous amount of our special savory sauce – a perfect accompaniment to drinks.

◆Yokkaichi specialty: Bono Pork Tonteki (pork steak)

A signature dish featuring flavorful Bono Pork coated in a special sauce with a strong garlic kick.

◆Extra-large fried oysters from Hiroshima Prefecture

Crispy on the outside, juicy on the inside! The delicious flavor of large oysters from Hiroshima Prefecture fills your mouth.

◆Hida beef grilled on a tile

Hida beef, known for its tender texture and melt-in-your-mouth sweet fat, is luxuriously grilled on a roof tile.

◆Hida beef sushi

The perfect ending to the course, this exquisite dish features the rich flavor of Hida beef perfectly complemented by the rice.

* The contents are subject to change depending on the purchase situation.

You can also enjoy the following for an additional 1000 yen.

<<This course includes all-you-can-drink local sake from all over Japan.>>

★Example of local sake★

*Today's recommended sake (5 types), branded shochu (barley) Nakana, sweet potato Kiroku