鮮魚地酒と飛騨牛のお店　個室居酒屋　一代目 雅-MIYABI-

【Course content】

Edamame

To start the party.A classic snack that pairs perfectly with a cold beer.

◆Homemade rolled omelet made with carefully selected eggs

Made with carefully selected eggs and baked to a fluffy texture with plenty of dashi broth.

◆Today's side dishes

Daily changing obanzai dishes made with seasonal ingredients, offering a comforting and familiar taste.

◆Harihari Salad

A refreshing Japanese-style salad with a crisp texture that's addictive.

◆Assortment of 3 types of sashimi

The freshest seafood, sourced that day, is beautifully arranged by our skilled chefs.

◆Chicken tempura and sweet potato tempura ~served with matcha rock salt~

Crispy and juicy young chicken and sweet potatoes with enhanced sweetness, seasoned with elegant matcha rock salt.

◆Yokkaichi specialty: Bono Pork Tonteki (pork steak)

A signature dish featuring flavorful Bono Pork coated in a special sauce with a strong garlic kick.

◆ Grilled Hida beef loin on a tile

Hida beef, known for its tender texture and melt-in-your-mouth sweet fat, is luxuriously grilled on a roof tile.

◆Today's pressed sushi

A visually stunning and exquisitely crafted pressed sushi, perfect for concluding a banquet.

* The contents are subject to change depending on the purchase situation.