![[Now accepting reservations for welcome/farewell parties] A5-rank Hida beef shabu-shabu course with seafood platter, 8 dishes total, 10,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/iyluqfe6/45788513/g11d_w435h435.jpg)
[Now accepting reservations for welcome/farewell parties] A5-rank Hida beef shabu-shabu course with seafood platter, 8 dishes total, 10,000 yen (tax included)
10000 yen(Tax included)
*Food only.Please contact us in advance if you wish to pay by card.
- 11items
- 3persons-
- All-you-can-drink available
- *For an additional 1,500 yen (tax included), you can add an all-you-can-drink option that includes local sake from all over Japan. *All-you-can-drink for 120 minutes (last order 90 minutes)
This is a premium course that includes only the food, where you can enjoy the highest grade A5 Hida beef in a luxurious shabu-shabu style. Perfect for year-end and New Year's parties! A course that includes only the food.For an additional 1,500 yen (tax included), you can enjoy all-you-can-drink nationwide.The seafood platter is packed with fresh seafood! There are plenty of special dishes made with luxurious ingredients.
Course menu
<Course content>
· Prepared
・Homemade rolled omelet made with carefully selected eggs
・Fresh fish seafood salad
・Yokkaichi specialty Bono pork tonteki
・Assortment of 3 kinds of seafood
・A5 rank Hida beef shabu-shabu
・Hida beef sushi
・Today's handmade dessert
* The contents are subject to change depending on the purchase situation.
*For an additional 1,500 yen (tax included), you can add an all-you-can-drink option for the following 2 hours (last order 90 minutes).
<<All-you-can-drink local sake from around the country>>
★Local sake examples★
Content may vary depending on purchase ※.
*From the following, the chef's 3-4 recommended dishes of the day
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Saku (Mie) Houou Bita (Tochigi) Tsushimaya (Gifu)
Kuroryu (Fukui) Akabu (Iwate) Sharaku (Fukushima)
Mutsu Hassen (Aomori) Kuheiji (Aichi) Mimuro Cedar (Nara) Miyakanbai (Miyagi)
Nifuda Sake (Niigata) Hakkaisan (Niigata) Kubota (Niigata)
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
All-you-can-drink menu
·Asahi Superdry
·Highball
・Highball/Cola Highball/Ginger Highball/Yuzu Highball/Acerola Highball
·sour
・Oolong High/Green Tea High/Lemon Sour/Yuzu Mitsu Sour/Calpis Sour/White Peach Sour/Lychee Sour
·Cocktail
・Salty Dog / Moscow Mule / Gin Buck
Cassis
· Cassis soda / cassis orange / cassis oolong
· Peach
・Peach Fizz/Fuzzy Navel/Peach Oolong/
·Fruit wine
・Kishu Nanko Plum Wine/Kodakara Yuzu Wine/
·wine
・Rossi Rock (red and white)
·Non-alcoholic cocktails
・Sparkling Cassis/Sparkling Peach/Sparkling Lychee/Non-alcoholic Cassis Orange/Non-alcoholic Fuzzy Navel
·Soft drink
・Black oolong tea/HOT oolong tea/HOT green tea/Coca-Cola/Ginger ale/Calpis soda/Calpis/100% orange juice
・<Local sake from around the country> *Contents may vary depending on what is available.
・★Local sake example★ Saku (Mie), Houou Bita (Tochigi), Tsushimaya (Gifu), Kokuryu (Fukui), Akabu (Iwate), Sharaku (Fukushima), Mutsu Hassen (Aomori), Kuhei-ji (Aichi), Mimurosugi (Nara), Miyakanbai (Miyagi), Nifudasake (Niigata), Hakkaisan (Niigata), Kubota (Niigata), and 3-4 other varieties recommended by the chef that day
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
《Can be used in combination》【Monday-Thursday only】For reservations of 9 or more people, the organizer will be charged half price! For reservations of 15 or more people, the organizer will be charged free
- Expiration date
- Until the end of August 2025
[Monday to Thursday only] Extended all-you-can-drink course time! 120 minutes (LO.90 minutes) ⇒ 150 minutes (LO.120 minutes)
- Expiration date
- January 6, 2025 to the end of December 2025
2025/05/19 update